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- home > Supply > Supply Yonghe fried dough sticks training Lanzhou noodles training barbecue technical training casserole potato flour training bone Hong cooked Training
Supply Yonghe fried dough sticks training Lanzhou noodles training barbecue technical training casserole potato flour training bone Hong cooked Training
Information Name: | Supply Yonghe fried dough sticks training Lanzhou noodles training barbecue technical training casserole potato flour training bone Hong cooked Training |
Published: | 2012-08-18 |
Validity: | 360 |
Specifications: | |
Quantity: | 1000.00 |
Price Description: | |
Detailed Product Description: | The Yonghe fritters training training barbecue training casserole potato flour training bone, Lanzhou Ramen Hong cooked food training The cuisine of Beijing residents (website: http://www.bjmsj.net) catering training center (hotline: 13691265881) to implement a one-on-one to explain. Hands-on teaching. Students hands-on, integrate theory with practice. Pick school, the package will package, Baochibaozhu learned so far. Breakfast Series 1500 yuan Soybean curd, Tiffany, Yonghe fried dough sticks, steamed dumplings, miles Hong ravioli, spiced boiled eggs, fried cakes, fried dough twist, Haggis soup, Hu soup, egg soup, biscuits, a variety of porridge, etc. , 麻辣烫 series 1000 yuan Mala Tang marked oil, soup Mala Tang, chicken soup, to Mala Tang, fried material making, sauce making, the bowl 麻辣烫, dips Weidie, Chuanchuan Xiang Buns series 1500 yuan Tianjin ignore the dog buns, Kung Fu, buns, Hangzhou, steamed dumplings, eggs, chives, steamed buns, Shuijian Bao, Sam Sun package, pickled package, chicken packets, beef package the big Rousuan vegetable bun, vegetarian package, tofu package Cooked Series 2600 yuan Zhu Tourou sauce, lamb, beef and a variety of birds and other animal products, halogen, Sauce. The production of marked oil, spicy oil and a variety of sauces, the production method of the cooked dish, brine production process and precautions, and brine for the custody and storage. Dumplings series 1500 yuan Sam Sun dumplings, pork cabbage dumplings, lamb dumplings, beef dumplings, eggs, chives dumplings, fresh mushrooms, chicken dumplings, tofu dumplings, melon dumplings, clyster dumplings, fried dumplings, sauerkraut dumplings, carrots and lamb dumplings, etc. Six snacks Series (by charge) Baoding donkey fire, the Hejian donkey fire and cooking fire, Yunnan rice noodle, Chongqing 麻辣烫,, Wuhan eggs, pie filling, the Shaanxi lamb Paomo, Henan noodle Haggis soup, Shanxi noodle Shaanxi Liangpi, Anhui board Sichuan dan dan noodles, Shaanxi Rouga Mo, noodles, squid iron, hot and sour powder, gold and silver soup, tofu, fried with meat, burritos, fried cakes, meatloaf Jingdong grains cake, door small meat cakes, pies, boiled cake. 7, casseroles, noodle series (potato flour) 1500 yuan / all 1000/11 kinds of Sam Sun noodle casserole, spicy noodle casserole, beef noodle casserole, pork ribs noodle casserole, mushrooms and chicken noodle casserole, meat, noodle casserole, pickled pork noodle casserole, green pepper pork noodle casserole, spicy tofu noodle casserole, meatball noodle casserole, fish head and tofu noodle casserole, seafood noodle casserole, broth noodle casserole, assorted noodle casserole, and ribs first Pakistani Brain noodle casserole, squid noodle casserole, shrimp, tofu noodle casserole, seafood lion head noodle casserole, lion head (prime) noodle casserole, Shenqi fish head noodle casserole. Eight, Lanzhou Ramen series 1, based on type classes: tuition 1000 yuan term of 10-20 days 2, the conventional type classes: tuition 1500 yuan term of 15-25 days 3, the professional courses: tuition 2000 yuan term of 20-30 days 4 shops courses: tuition 3000 yuan term of 30-40 days Nine, the staple food series 1500 yuan Bread, rolls, BEAN BAG, sugar, fire, pie, pies, biscuits, rolls, pastry, Ma Mission, sugar triangle, grasping bread, cereals bread, the Jingdong meatloaf, door small patties. 10 BBQ Series 1500 yuan Include: kebabs, Ligament cattle, mutton kidney, chicken, bread slices and bake a variety of fruit, baked a variety of vegetables. The grilled wings, production methods, kebabs pickles and baking methods secret, roast beef and Ligament pickled and baked, barbecue powder, barbecue sauce ingredients formula, the new version of fine grilled fish recipe and process of making XI porridge series 1000 Black sesame brown rice porridge, longan and lotus seed porridge, oats, pumpkin porridge, millet gruel, - 皮蛋瘦肉粥, rice pudding, sweet potato, eggs, porridge, chestnut porridge, porridge, lotus seeds, longan, purple millet gruel, mung bean porridge, porridge dates, glutinous rice, longan porridge 12: spicy pot series 6000 yuan Spicy flavors, spicy cumin taste, TANG Hong pot taste, type of seafood, meat, vegetarian class XIII, 6000 yuan the Zhuge grilled fish recipes and production methods Hot & Spicy, pepper flavor, Pickle flavor of the oyster flavor, butter flavor, the water Dougu taste drum juice taste, Abalone taste 14, Yunnan Vermicelli bridge series 1500 yuan Bridge rice noodle recipe and production technology Address: Beijing Fangshan District Changyang island South (Office) Eastern villa area of ??the California water gun (Teaching area) Golden Bridge north of Kyushu Creek Nga Tel: 01,080,393,881 13,691,265,881 18,611,006,638 Contact: Wang QQ: 1729837503 862070233 |
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Copyright © GuangDong ICP No. 10089450, Beijing cuisine ranks catering training school All rights reserved.
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You are the 9396 visitor
Copyright © GuangDong ICP No. 10089450, Beijing cuisine ranks catering training school All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility